
Experienced chefs present a daily variety of expertly prepared meals. A pastry chef complements the menu with fresh baked breads and desserts. Also available are vegetarian choices and pre-arranged special dietary alternatives. During the summer, students, staff, and guests may choose outdoor seating and enjoy an occasional barbecue menu.
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The Galley dining area seats 220 guests. The staff is experienced in arranging and catering banquets, buffets and formal dining events.

| MEALS | HOURS | |
| Breakfast (week days) Breakfast (weekends & holidays) |
06:45 07:00 |
08:15 09:00 |
| Coffee break |
09:45 |
10:30 |
| Lunch |
11:30 |
13:00 |
| Coffee break |
14:30 |
15:00 |
| Dinner |
17:00 |
18:30 |
| Evening snack (self-serve) |
20:00 |
01:00 |
