ARCHIVED - Cafeteria (The Galley)
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Experienced chefs present a daily variety of expertly prepared meals. A pastry chef complements the menu with fresh baked breads and desserts. Also available are vegetarian choices and pre-arranged special dietary alternatives. During the summer, students, staff, and guests may choose outdoor seating and enjoy an occasional barbecue menu.
The Galley dining area seats 220 guests. The staff is experienced in arranging and catering banquets, buffets and formal dining events.
|Meals||Hours Start at||Hours End at|
|Breakfast (week days||06:45||08:15|
|Breakfast (weekends & holidays)||07:00||09:00|
|Evening snack (self-serve)||20:00||01:00|
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